The joy of eating in Lima
Lima isn’t just South America’s gastronomic hub—it’s one of the great foodie capitals of the world. From refined tasting menus at world-acclaimed restaurants to vibrant street food markets, Lima offers a richness and diversity that turns every meal into a cultural discovery. For food lovers, experiencing Lima’s table is not just important—it’s unforgettable. We’ve gathered some different experiences to explore the fantastic gastronomic offer of the city: a gourmet one, a hands-on cooking class and a foodie walking tour at one of our beloved neighborhoods!
LIMA GOURMET TOUR
Embark on a 5-hour culinary journey that lets you taste Peru’s incredible biodiversity on a single table. Guided by a local expert, you’ll explore the country’s three iconic regions—Coast, Andes, and Amazon—through dishes that celebrate their unique flavors and traditions. More than just a meal, this experience is a gastronomic adventure where every bite tells the story of Peru’s ecosystems, culture, and passion for food.
PRIVATE COOKING CLASS
Dive deeper into Peruvian cuisine with a hands-on cooking class focused on two iconic staples: ceviche and pisco sour. This experience, lasting 2 to 3 hours, begins with a visit to a local market, where you’ll select the freshest ingredients for your culinary creations.
You will learn the art of making traditional ceviche, mastering the balance of flavors and textures and discover the secrets to crafting the perfect pisco sour, Peru’s beloved cocktail.
WALKING FOODIE TOUR
On this walking tour of Barranco, one of the city's most artistic and up-and-coming neighborhoods, you'll participate in cooking demonstrations that explore the country's emblematic flavors while learning about their historical and cultural significance.
The highlight of the experience will be enjoying the company of your local hosts while learning to make Peru's famous ceviche, lomo saltado, and pisco sour at one of the neighborhood's oldest taverns!
